El Jaragual

El Jaragual has gained a well-deserved reputation in the specialty coffee world for producing vibrant coffees bursting with juicy sweetness. The farm is operated by Jorge Mira, who expertly uses advanced processing techniques to boost and lock-in ripe, juicy fruit flavours. This Casillo thermal shock is no exception, and is an absolute delight as a pour over filter, aeropress or cafetierre.

Producer: Jorge Mira, El Jaragual

Origin: Antioquia, Colombia

Variety: Castillo

Processing: Thermal shock

Altitude: 1,500 masl

Flavour notes: Strawberry mouse, Floral, Melon, Vanilla

Recommended brewing methods: Pour over / filter, cafetierre, espresso (black)

This coffee is a masterclass in precision processing, designed to bring out its vibrant, complex flavours. Starting with handpicked cherries at peak ripeness, a careful floating process removes any imperfections, ensuring only the finest fruit progresses. After an initial oxidation stage, the cherries are pulped dry and undergo a second oxidation to strip the mucilage, followed by thermal shock washing. A 72-hour fermentation with carefully selected yeast cultures unlocks intricate secondary aromas, sealed with a chilling wash to preserve the coffee’s vibrant character. The beans are then gently dried at controlled temperatures to lock in flavour and freshness.

This meticulous approach translates directly into the cup. Bursting with ripe berry and currant notes, the coffee balances floral lilac and herbaceous blackcurrant leaf undertones with a creamy, full-bodied texture. Hints of melon and strawberry add a subtle, fruity complexity, while the smooth sweetness and lingering aroma ensure every sip is an exceptional experience.

Our recommended pour over brewing recipe

Rules are made to be broken, but we wanted to give you a leg-up in getting a great result at home - below is our recomended brewing recipe.

Rest coffee for at least 2-3 weeks after roast date.

Pours

Use a gentle pour to reduce agitation.

Using a cafetierre? Try this video from James Hoffman and you'll be delighted!